Video: Farro Veggie Risotto

Use zucchini or swap it with one of your favorite spring vegetables in this colorful farro veggie risotto. Dill adds a special spring touch to give the risotto an extra boost of flavor.

This recipe is incredibly versatile and the zucchini can be swapped with a whole range of vegetables, such as chopped up broccolini, eggplant, asparagus, beans, and more. The protein can also be substituted for other vegetarian proteins like diced tofu, seitan, or tempeh.

About Kate

Kate Wilke is the content manager at 301 Digital Media, and she's the editor of OutwardOn.com, DailyBeautyHack.com, and the lifestyle editor at OhMyVeggies.com. When she's not paddle boarding or skiing, she's informing someone about global warming (or cats) over a local double IPA. Follow her on twitter — @Kate_Wilke   Read more from Kate →

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