Vegetarian Zucchini Recipes

Zucchini is one of the most versatile veggies out there. Roast it, stuff it, braise it or slice it into a salad—no matter your preference, one of these vegetarian zucchini recipes will do the trick.

Kung Pao Veggies

Kung Pao Veggies

This meatless version of kung pao—with tempeh—can be made as spicy as you want it.

Get the recipe here →


More from this Round-Up:

Taco Stuffed Zucchini

Taco Stuffed Zucchini

Zucchini is the new noodle...and the new taco shell! These zucchini boats are topped with a savory tempeh-based taco filling.

Get the recipe here →


More from this Round-Up:

Braised Zucchini, Cherry Tomato, and Chickpea Pasta

Braised Zucchini, Cherry Tomato, and Chickpea Pasta

Braising veggies brings out a ton of flavor, and chickpeas add protein to this easy vegetarian pasta dish.

Get the recipe here →


More from this Round-Up:

How to Make Zucchini Chips

How to Make Zucchini Chips

Learn how to make zucchini chips—a crispy, savory, healthy snack.

Get the recipe here →


More from this Round-Up:

Zucchini Noodles with Roasted Tomatoes and Lemon-Garlic Sauce

Zucchini Noodles with Roasted Tomatoes and Lemon-Garlic Sauce

Spiralized zucchini makes a perfect substitute for noodles in this summery supper.

Get the recipe here →


More from this Round-Up:

Stuffed Squash Blossoms with Cherry Tomato and Zucchini Ragout 5

Stuffed Squash Blossoms with Cherry Tomato and Zucchini Ragout 5

Squash blossoms are an elusive summer treat. Stuff them with goat cheese and top them with a bright, summery tomato-zucchini ragout.

Get the recipe here →


More from this Round-Up:

Spicy Mango Pizza with Black Beans and Zucchini

Spicy Mango Pizza with Black Beans and Zucchini

Fruit on a pizza totally works! Sweet mango, fresh zucchini and black beans are a heavenly combo, and the pizza's ready in just 30 minutes.

Get the recipe here →


More from this Round-Up:

Tortilla Pie with Black Beans & Zucchini

Tortilla Pie with Black Beans & Zucchini

Veggies, beans and beer make for a cheesy casserole that's perfect for a lazy Sunday.

Get the recipe here →


More from this Round-Up:

Freekeh, Zucchini & Pistachio Salad

Freekeh, Zucchini & Pistachio Salad

The unique combination of zucchini and pistachios is a great way to delve into whole grain freekeh.

Get the recipe here →


More from this Round-Up:

Zucchini & Corn Panini with Pepper Jack Cheese

Zucchini & Corn Panini with Pepper Jack Cheese

This zesty, grown-up take on grilled cheese gets a veggie boost from zucchini and corn.

Get the recipe here →


More from this Round-Up:

Mama Ghannouj

Mama Ghannouj

Made with grilled zucchini instead of eggplant, this spin on baba ghannouj is perfect sandwich filling or a dip.

Get the recipe here →


More from this Round-Up:

Crispy Sweet Chili Zucchini with Lime-Almond Dipping Sauce

Crispy Sweet Chili Zucchini with Lime-Almond Dipping Sauce

An Asian-inspired twist on breaded zucchini, with a spicy-tangy lime-almond sauce.

Get the recipe here →


More from this Round-Up:

Zucchini and Lemon Spaghetti

Zucchini and Lemon Spaghetti

Zucchini adds substance to the classic lemon spaghetti weeknight meal.

Get the recipe here →


More from this Round-Up:

Deconstructed Breaded Zucchini

Deconstructed Breaded Zucchini

Turn breaded zucchini inside-out with this simple, hassle-free recipe.

Get the recipe here →


More from this Round-Up:

Mushroom Zucchini Quesadillas with Cilantro Pesto

Mushroom Zucchini Quesadillas with Cilantro Pesto

Cilantro pesto, mushrooms and zucchini mix up these vegetarian quesadillas.

Get the recipe here →


More from this Round-Up:

Vegetarian Stuffed Zucchini with Parmesan Panko

Vegetarian Stuffed Zucchini with Parmesan Panko

Vegetarian stuffed zucchini with sun-dried tomatoes, artichokes and panko is the perfect way to use up your garden's bounty.

Get the recipe here →


More from this Round-Up:

Chermoula Veggie Kebabs with Halloumi

Chermoula Veggie Kebabs with Halloumi

Halloumi is a great complement to these vegetarian kebabs with tomatoes, summer squash and zucchini.

Get the recipe here →


More from this Round-Up:

Mediterranean Potato Salad

Mediterranean Potato Salad

Potato salad doesn't have to come from the deli! This non-mayo vegan potato salad is packed with fresh summer veggies and features a mustard-y sauce.

Get the recipe here →


More from this Round-Up:

Mexican Baked Polenta with Salsa Beans and Sautéed Veggies

Mexican Baked Polenta with Salsa Beans and Sautéed Veggies

Baked polenta rounds are an easy weeknight dinner; top 'em with salsa beans and sautéed zucchini, onion and peppers.

Get the recipe here →


More from this Round-Up:

Grilled Veggie Gyros

Grilled Veggie Gyros

Vegetarian gyros are stuffed with zucchini, tomatoes, peppers and onions, then topped off with a creamy cucumber sauce.

Get the recipe here →


More from this Round-Up:

Black Bean Enchiladas with Roasted Red Pepper Cashew Cream

Black Bean Enchiladas with Roasted Red Pepper Cashew Cream

This vegan enchilada recipe might not have cheese, but it's still creamy thanks to a tangy roasted red pepper cashew cream.

Get the recipe here →


More from this Round-Up:

Slow Cooker Vegetarian Gumbo

Slow Cooker Vegetarian Gumbo

Sure, a vegetarian gumbo might not be authentic, but it's still a comforting veggie-filled slow cooker stew.

Get the recipe here →


More from this Round-Up:

Freezer-Friendly Veggie-Loaded Chili

Freezer-Friendly Veggie-Loaded Chili

This vegan chili is filled with corn, zucchini, peppers and onion—and it's perfect for the freezer. Set aside a few batches for busy nights or lunches!

Get the recipe here →


More from this Round-Up:

Grilled Veggie Banh Mi Sandwiches

Grilled Veggie Banh Mi Sandwiches

These vegan banh mi sandwiches are made with marinated grilled zucchini and eggplant, plus a spicy ginger-peanut sauce.

Get the recipe here →


More from this Round-Up:

Sweet & Spicy Mango Fajitas

Sweet & Spicy Mango Fajitas

A homemade seasoning mix makes these sweet-and-spicy fajitas even better.

Get the recipe here →


More from this Round-Up:

Make-Ahead Cheese & Roasted Vegetable Baked Manicotti

Make-Ahead Cheese & Roasted Vegetable Baked Manicotti

A vegetarian comfort food classic, made even better with roasted veggies—and the fact that you can prep it all ahead of time and simply reheat on a busy night.

Get the recipe here →


More from this Round-Up:

Slow Cooker Summer Lasagna

Slow Cooker Summer Lasagna

Everyone needs a go-to vegetarian lasagna recipe; this is a perfect summery version, and you don't even have to turn on the oven.

Get the recipe here →


More from this Round-Up:

Herbed French Lentil Salad

Herbed French Lentil Salad

This fresh, cool lentil salad with garlic, zucchini and herbs is the ideal picnic food. Bring it to your next backyard barbecue!

Get the recipe here →


More from this Round-Up:

Mini Vegetable Lasagnas

Mini Vegetable Lasagnas

The only way to make vegetarian lasagna better? Make it mini. Zucchini, mushrooms and ricotta get nestled into wonton wrappers for these muffin tin-sized lasagnas.

Get the recipe here →


More from this Round-Up:

Twice Baked Salsa Potatoes with Fajita Veggies

Twice Baked Salsa Potatoes with Fajita Veggies

The best of two worlds—cheesy baked potatoes and vegetarian fajitas.

Get the recipe here →


More from this Round-Up:

Vegetable Baked Ziti Casserole

Vegetable Baked Ziti Casserole

What's not to love about a classic, comforting vegetarian casserole? This one's got loads of veggies, so it's more nutritious than the original.

Get the recipe here →


More from this Round-Up:

Fresh Corn, Poblano & Cheddar Pizza

Fresh Corn, Poblano & Cheddar Pizza

Vegetarian pizza doesn't always have to be the same old bell peppers and mushrooms. This fresh take has zucchini, mild poblano peppers and cheddar cheese.

Get the recipe here →


More from this Round-Up:

Bourbon Mango Pulled Summer Squash Sandwiches

Bourbon Mango Pulled Summer Squash Sandwiches

Summer squash fills in for pork in these vegan BBQ sandwiches.

Get the recipe here →


More from this Round-Up:

Pesto Roasted Veggie Sandwiches

Pesto Roasted Veggie Sandwiches

Pesto-marinated roasted zucchini and mushrooms might be the best vegetarian sandwich filling ever.

Get the recipe here →


More from this Round-Up: