A Vegetarian Food Blog
Thank you for bearing with me as I switched hosts yesterday. The last time I moved to a new host, I didn’t turn off comments and it was a complete disaster, so this time I disabled them for 24 hours. I guess maybe I should have announced that beforehand, but I tend to be better… Continue Reading →
Normal eating! No more cookies, no more fudge, no more takeout. Whenever I don’t eat well for more than a day or two in a row, all I can think about is getting back to my regular eating habits. We even decided not to do a Christmas dinner and I made soba noodles instead. Yes,… Continue Reading →
Somehow most of the meals I planned for the week fell through for one reason or another. This makes me agitated because I LIKE PLANS. And not having plans for dinner throws me into a tizzy. I know there are a lot of people in this world who decide what they’re having dinner just before… Continue Reading →
Thanksgiving might be next week, but here on Oh My Veggies, it starts today! I’m collaborating again with Rikki Snyder, whom you may remember from my Butternut Squash Flatbread post. Rikki is a professional photographer and her work never fails to amaze me. So like the last collaboration we did, I developed the recipes and… Continue Reading →
I am in the midst of a major winter squash kick with my cooking. It started when I bought all those squashes from the farmers market to photograph for my Guide to Winter Squash. After I finished taking pictures of each one, I realized: Oh, I’m going to have to do something with these winter… Continue Reading →
As I mentioned a few days ago, I pulled out all of the basil from the garden this weekend for pesto. This is how I know that summer is really over–when it’s pesto time. I freeze it in little individual portions; I know a lot of people freeze their pesto in ice cube trays, but… Continue Reading →
