A Vegetarian Food Blog
Working on this recipe was quite an internal struggle for me. I knew I wanted to do an apple cheddar pizza, and I kind of thought I wanted to add walnuts too. But a little voice kept nagging at me. “Add caramelized onions! Caramelized onions!” I tried to resist because, well, I don’t want you… Continue Reading →
I know most of the people who read my blog aren’t vegetarians. You’re looking to cut down on meat or maybe you’re just looking for some good recipes to add bacon to (yeah, don’t think I don’t see your pins on Pinterest saying, “I would add bacon” because I do!), but you’re probably going to… Continue Reading →
Yes, that’s right, immediately. Get in the kitchen, now! Pumpkin Peanut Walnut Butter Cups from Domestic Fits // These were my indulgence for the week. Instead of making mini cups, I made big ones and instead of using peanut butter, I used homemade walnut butter (see below!). I also sprinkled a little fleur de sel… Continue Reading →
There are some things you shouldn’t say to a cook. You know what one of those things is? “Interesting…” That was what my husband said when I told him my idea for this recipe. “A Brussels Sprout & Grape Galette! Maybe with some walnuts too and a balsamic reduction. And Parmesan cheese!” I thought it… Continue Reading →
