A Vegetarian Food Blog
Now that I have basil growing in the garden again, I’m on a quest to use up my frozen pesto because I’ll be able to make it fresh whenever I want to. If making a big batch of pesto and freezing it for fall and winter marks the end of summer for me, then frantically… Continue Reading →
This meal will take you 25 minutes to make, start to finish. Prep time included. I felt the need to state that right off the bat. 25 minutes! For a delicious home cooked dinner! One thing I never hear people say is, “You know what I need? I need some complicated recipes that take a… Continue Reading →
And oh, what a glorious week it was! I loathe microwave popcorn. I find it too salty, too fake buttery and just pretty gross in general. For months now, I’ve been wanting to get a popcorn maker because I figured that was the only solution. But then last weekend, I was reading this month’s Everyday… Continue Reading →
Making your own crackers is one of those things that seems a lot more complicated than it actually is. But this works in your favor, because when you make these delicious Basil & Sun-Dried Tomato Crackers, people are going to be really impressed. You don’t have to tell them that it was easy, either. Just… Continue Reading →
Eggplant is not a very popular vegetable. In fact, a lot of people tell me they don’t like it–usually this is followed by, “it’s so slimy!” But it’s time to give eggplant another chance! Because it doesn’t have to be slimy or mushy or bitter or any of those other things people attribute to eggplant.… Continue Reading →
There are a lot of universally loved things that I can’t stand: Movies – Yes, that’s right, I hate movies. Movies in general. I hate how loud they are. I hate cinematic scores. I hate going to the movies. And sitting in one spot, doing nothing else but watching a movie is just torturous to… Continue Reading →
