A Vegetarian Food Blog
Last weekend I went to the mall in attempt to find some jeans that are not skinny jeans and I realized that OH MY GOSH it’s pretty much summer. (Side note: can they please start making jeans that are not skinny jeans again? Because some of us have chunky calves. Thanks.) The air was thick… Continue Reading →
Guess what I’m doing this weekend? FOOD TRUCK RODEO! It’s Chris’s birthday and that’s what he wants to do, so oh darn, I suppose I’ll just force myself to go and pretend to have a good time. (Ha ha, just kidding, I love food.) When I used to go to school (and then work) in… Continue Reading →
This week has been a whirlwind of activity. After feeling a little bit blah and uninspired at the end of winter, spring has me feeling re-energized and I spent most of the week on recipe development. (Hence the small selection of meal ideas in this week’s WIATW post–sorry!) And I’ve also been busy with some… Continue Reading →
If you’re a vegetarian that doesn’t eat meat substitutes, remaking meat-based recipes can be a little bit daunting. But don’t let that stop you! There are several different options for omitting the meat and replacing it with whole food alternatives. Each one has its strengths and weaknesses and I’ve done my best to outline them… Continue Reading →
Thank you for bearing with me as I switched hosts yesterday. The last time I moved to a new host, I didn’t turn off comments and it was a complete disaster, so this time I disabled them for 24 hours. I guess maybe I should have announced that beforehand, but I tend to be better… Continue Reading →
It’s February, which means we’re one month closer to spring. Woo hoo! Is it just me, or has the fall/winter stretch seemed especially long this year? Maybe it’s just because I’m antsy for asparagus and snap peas and watercress. Oh asparagus, I have plans for you. Delicious plans! Here’s what I ate this week: Sun-Dried… Continue Reading →
