A Vegetarian Food Blog
It’s Soup Week on Oh My Veggies! Now, before you get all impressed, you should know that the reason this week is Soup Week is because I’ve spent the past two weeks sick and I haven’t wanted to eat much other than soup. So this is less about me being an amazing, creative food blogger… Continue Reading →
I used to think I loved my food processor. We purchased it a few years ago to replace a cheap unit that was so unusable that it sat gathering dust in our laundry room. That old food processor did such a terrible job that just about anything looked good in comparison. Yes, I loved my… Continue Reading →
If you’ve been having trouble commenting lately or you’ve been noticing my posts disappearing and reappearing, it’s because I switched hosts this week. The transfer was a long, drawn-out process with many freak-outs on my part, both major and minor. (My posts are being deleted! All of my comments are gone! Where’s the picture I… Continue Reading →
I love Thai food, but it’s very rare that I cook a Thai recipe and have it turn out right. Even when it’s good, it’s just slightly off. It always tastes like a pale imitation of real Thai food. It’s like when you go to a Chinese buffet and you get a slice of pizza… Continue Reading →
In case you were wondering, I’m still doing Weight Watchers (and I’ve lost 10 pounds–yay me!). It just feels weird to write about it all the time here. Anyway! I typically find it easy to stick to the plan for breakfast and dinner, and I’m not much of a snacker, so that’s not a problem… Continue Reading →
As I type this, our furnace is out and my fingers are like icicles and I’m about 5 minutes away from turning on the oven and sticking my hands inside. I don’t understand how 60 degrees can feel so warm and pleasant outside, but inside, it feels absolutely frigid. Shiver. So let’s get down to… Continue Reading →
