A Vegetarian Food Blog
The mystery citrus fruit from my last post is the Honey Murcott Tangerine. Just so you don’t think I’m nuts, when I was shopping last week, all of these tangerines were super small so I really had no clue that they were tangerines. This week, there were only a few of the small ones left… Continue Reading →
I’m not a huge fan of tofu. Although many people dislike the texture, for me it’s more the taste. The main virtue of tofu, according to tofu lovers, is its lack of flavor. This lack of flavor gives tofu its versatility–you can use it in a variety of dishes, from soups to pastas to desserts.… Continue Reading →
