A Vegetarian Food Blog
I’m on my way to Nashville today for a 3-day weekend, with a stop in Asheville, NC on the way back. Nashville is one of those cities that I’ve driven through many times, but haven’t actually visited. Recommendations for things to do (and places to eat) are definitely welcome because I’m probably going to be… Continue Reading →
There’s a grocery store here called Earth Fare and this week they had a coupon that got you two free pineapples if you spent $10. You cannot pass up free pineapple! You just can’t! So this week has been all about using pineapple. What can we do with pineapple?! Put it in French toast! Throw… Continue Reading →
I feel like I’ve written about all my failed Thanksgiving sweet potato attempts several times already (or maybe it just feels that way?) and I really don’t want to bore you with yet another story about those sweet potato failures, but I’m going to do it anyway. Because without those failures this Sweet Potato &… Continue Reading →
The last time I was at Fresh Market, I spotted a pomegranate deseeder sitting next to a box of pomegranates in the produce section. I didn’t understand how it was supposed to work, but I figured that if it didn’t work, they wouldn’t be selling it, right? (Which reminds me, I need to go buy… Continue Reading →
Wow, it’s November! It seems like it was just yesterday that I was complaining about summer ending. And now we’re smack-dab in the middle of fall. Fall! When everything is pumpkin flavored! Fall! When The Real Housewives of Atlanta is back on TV! Fall! When sweet potatoes are plentiful! So I decided to come up… Continue Reading →
Pasta Week continues! Yesterday I showed you how I made whole wheat fettuccine with my KitchenAid Stand Mixer. Today I’m going to show you how to make sweet potato gnocchi. And for gnocchi, you don’t need any special equipment–only a fork and a knife! This is a pasta I’ve made before and while it does… Continue Reading →
