A Vegetarian Food Blog
I used to think I loved my food processor. We purchased it a few years ago to replace a cheap unit that was so unusable that it sat gathering dust in our laundry room. That old food processor did such a terrible job that just about anything looked good in comparison. Yes, I loved my… Continue Reading →
Last week I wrote a post about tofu for tofu haters. Today, I’m going to tackle another tricky vegetarian protein: tempeh. I promise you, tempeh is not that strange of an ingredient. Really! Even my small town grocery store sells tempeh. Like tofu, tempeh is a starting point, not a finished product–if you buy it,… Continue Reading →
I know I post a lot of recipes with peaches. And I fully intended to make this recipe with blueberries or blackberries. Blueberries and blackberries! Two fruits that I’ve completely neglected on my blog. But a little nagging voice in my head kept saying, “No! Use peaches! Peaches will be better!” Usually the voice in… Continue Reading →
I’m in the midst of installing a site redesign today. Please overlook any kinks or technical issues! They’ll be ironed out soon. On Tuesday I mentioned how I’m going into freak-out mode over the fact that summer is almost over. More specifically, I’m freaking out because I feel like I haven’t fully taken advantage of… Continue Reading →
Every August, the same things happens. I suddenly realize that summer is winding down. Fall is right around the corner. And then I freak out. “Summer is almost over! I didn’t eat enough corn!” “Soon it will be fall and I’ve only bought watermelon 3 times!” “How can it be August and I haven’t used… Continue Reading →
People often ask me how I come up with my recipes. My biggest inspiration is the farmers market–I look for what’s in season and what looks good and build recipes around that. When I come up with an idea, I add it to a running list I have of recipes to develop. Some of the… Continue Reading →
