Slow Cooker Corn and Red Pepper Chowder

Slow Cooker Corn & Red Pepper Chowder

Healthy? Check. Comforting? Check. Easy? Super check. Oh, and vegan?! Check check! Yup, this Slow Cooker Corn and Red Pepper Chowder hits all the right marks. Hearty, creamy, satisfying, chock-full of sweet corn countered perfectly by smoky red bell pepper, cumin, smoked paprika, and a smidge of cayenne. We have a favorite corn chowder around… 

Read More »

Roasted Acorn Squash Soup (vegan) | ohmyveggies.com

Roasted Acorn Squash Soup

Grab a straw, friends. And not one of those teeny tiny trendy ones. Snag yourself a Big Gulp mo’ fo’ yo’ money straw for maximum suction efficiency. You’re going to need it to drink this down like the soup-sucking pro you are. Sluuuuurp! Creamy winter squash soups are great company on cold winter nights. They’re… 

Read More »

African Peanut Soup Recipe

African Peanut Soup

You know how sometimes you have really crisp, distinct memories of nothing in particular? I barely remember what I ate for lunch yesterday, but for some reason, I have a very clear memory of making peanut soup in our old apartment back in Wisconsin. I was frozen to the bone after getting home from work… 

Read More »

How to Make Mushroom Stock from Kitchen Scraps

How to Make Mushroom Stock from Kitchen Scraps

You know what they say about assuming, right? Yeah. So sometimes I assume that if I can find an ingredient at the grocery store here, everyone else can easily find that ingredient too. But it’s not always true! And I’ve had a few people ask me about mushroom stock. I always buy cartons of it… 

Read More »

How To Make Vegetable Broth

How to Make Vegetable Broth (With Kitchen Scraps!)

Making vegetable broth is one of those things that’s really easy to do, but I bet most of us don’t do it. Or, at least, don’t do it often. I use vegetable broth in a lot of my recipes, but I’ll be honest, I often use store-bought broth. But I shouldn’t because making your own… 

Read More »

Thai Red Curry Soup Recipe

Recipe | Thai Red Curry Soup

It’s Soup Week on Oh My Veggies! Now, before you get all impressed, you should know that the reason this week is Soup Week is because I’ve spent the past two weeks sick and I haven’t wanted to eat much other than soup. So this is less about me being an amazing, creative food blogger… 

Read More »

Chard, Lentil, and Potato Slow Cooker Soup

Recipe | Chard, Lentil & Potato Slow Cooker Soup

What’s your favorite cookbook? I own a ton of cookbooks, but if I had to choose the one I use the most often in my kitchen, it’s Fresh from the Vegetarian Slow Cooker by Robin Robertson. This is the book that has notes scrawled all over the pages and food spatters on the most frequently… 

Read More »

Seitan Kale and Butternut Squash Stew

Recipe | Seitan, Kale & Butternut Squash Stew

Are you suffering from post-holiday food hangover? This Christmas, I didn’t eat as much junk food as I usually do, but I’m still feeling fairly sickened at the mere thought of anything chocolatey or cheesy. I just can’t with rich foods right now. Just! Can’t! All I want are vegetables and greens and grains. And… 

Read More »

Vegetarian Irish Stew with Sweet Potatoes & Tempeh

Recipe: Vegetarian Irish Stew with Sweet Potatoes and Tempeh

I am not a big holiday person. In fact, I’m kind of a party pooper when it comes to holidays. On St. Patrick’s Day, I make an effort not to wear green. Because if I accidentally do wear green? Well, someone might think I’m in the holiday spirit. And we wouldn’t want that, would we?… 

Read More »