A Vegetarian Food Blog
While I work on my cookbook, I’m inviting some of my favorite veggie food bloggers to do guest What I Ate This Week posts once a month. This month’s post is from Courtney, who blogs at The Fig Tree. Courtney is one of the sweetest, friendliest bloggers I know. I find myself pinning almost all… Continue Reading →
This post really should be called What I Ate This Week & A Half because some of these meals are from last week. And then this week I was so sick that I didn’t eat much at all. Which was amazing for my diet! I know I’m really sick when my husband asks, “I’m going… Continue Reading →
Were you trying to read some of my latest posts yesterday and you got error pages instead? Yeah, sorry about that. I had a little snag with my previous host and nameservers and other fun things that make me want to scream into a pillow. And I know I said this two weeks ago when… Continue Reading →
You know what they say about assuming, right? Yeah. So sometimes I assume that if I can find an ingredient at the grocery store here, everyone else can easily find that ingredient too. But it’s not always true! And I’ve had a few people ask me about mushroom stock. I always buy cartons of it… Continue Reading →
And Soup Week continues! It also ends. I guess since I only post 2-3 recipes each week, theme weeks are not very epic around here, huh? Theme months would be way too much I think, but maybe I’ll start doing theme fortnights in the future. (Yes, I said fortnight. I’m fancy like that.) Having grown… Continue Reading →
Making vegetable broth is one of those things that’s really easy to do, but I bet most of us don’t do it. Or, at least, don’t do it often. I use vegetable broth in a lot of my recipes, but I’ll be honest, I often use store-bought broth. But I shouldn’t because making your own… Continue Reading →
