Slow Cooker Corn and Red Pepper Chowder

Slow Cooker Corn & Red Pepper Chowder

Healthy? Check. Comforting? Check. Easy? Super check. Oh, and vegan?! Check check! Yup, this Slow Cooker Corn and Red Pepper Chowder hits all the right marks. Hearty, creamy, satisfying, chock-full of sweet corn countered perfectly by smoky red bell pepper, cumin, smoked paprika, and a smidge of cayenne. We have a favorite corn chowder around… 

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50 Vegetarian Slow Cooker Recipes

50 Vegetarian Slow Cooker Recipes

Something about fall always makes me want to seek out slow cooker recipes. Maybe it’s because crockpot recipes tend to be comfort foods–soups, stews, chiles, and casseroles. But when you’re a vegetarian, sometimes it can be hard to find meatless recipes for the slow cooker–why does virtually every slow cooker recipe have to have meat… 

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Chard, Lentil, and Potato Slow Cooker Soup

Recipe | Chard, Lentil & Potato Slow Cooker Soup

What’s your favorite cookbook? I own a ton of cookbooks, but if I had to choose the one I use the most often in my kitchen, it’s Fresh from the Vegetarian Slow Cooker by Robin Robertson. This is the book that has notes scrawled all over the pages and food spatters on the most frequently… 

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How To Make Beans in a Slow Cooker + Freeze Them for Future Use

How To Make Beans in a Slow Cooker + Freeze Them For Future Use

Beans are the original vegetarian protein. Before tofu and tempeh and fancy frozen meat substitutes, there were beans. And when it comes to beans, you pretty much have two options: dried or canned. The biggest advantage to using canned beans is that they’re convenient. But guess what? You can make dried beans that are almost… 

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Chai-Spiced Slow Cooker Pear Applesauce

Recipe | Chai-Spiced Slow Cooker Pear Applesauce

When I was a freshman in high school, I signed up for a class about cooking. Although, at the tender age of 14, I was already jaded beyond belief, I was secretly really excited about getting credit to cook. I had always loved cooking and even wanted to be a chef for a while. You… 

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Indian Coconut Curry

What I Ate This Week | The in-between week.

I was kind of tempted to throw caution to the wind and eat whatever this week. Because there was a lot of whatever in the house. A lot! I mean, that’s kind of what happens during this week between Christmas and New Year’s, right? You have cookies for breakfast, chocolates for lunch, and leftovers for… 

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