A Vegetarian Food Blog
What’s your favorite cookbook? I own a ton of cookbooks, but if I had to choose the one I use the most often in my kitchen, it’s Fresh from the Vegetarian Slow Cooker by Robin Robertson. This is the book that has notes scrawled all over the pages and food spatters on the most frequently… Continue Reading →
Beans are the original vegetarian protein. Before tofu and tempeh and fancy frozen meat substitutes, there were beans. And when it comes to beans, you pretty much have two options: dried or canned. The biggest advantage to using canned beans is that they’re convenient. But guess what? You can make dried beans that are almost… Continue Reading →
When I was a freshman in high school, I signed up for a class about cooking. Although, at the tender age of 14, I was already jaded beyond belief, I was secretly really excited about getting credit to cook. I had always loved cooking and even wanted to be a chef for a while. You… Continue Reading →
I was kind of tempted to throw caution to the wind and eat whatever this week. Because there was a lot of whatever in the house. A lot! I mean, that’s kind of what happens during this week between Christmas and New Year’s, right? You have cookies for breakfast, chocolates for lunch, and leftovers for… Continue Reading →
I was really happy with the way my Bourbon Mango Pulled Summer Squash Sandwiches turned out, particularly the sauce. As soon as we were finished eating, I started thinking about other things I could do with it. One of the ideas I had was to make baked beans. It took a little bit of work… Continue Reading →
