A Vegetarian Food Blog
Full disclosure: I have never had an actual muffuletta before, only vegetarian versions. So I can’t say, “Hey guys, this tastes just like a real muffuletta!” I really have no idea if it does. But it does taste just like a vegetarian muffuletta. I decided to try to make this after I had a portabella… Continue Reading →
If you’ve followed Oh My Veggies for a while, you’ve probably noticed that I post a lot of sandwich recipes. I can’t help it! I just love sandwiches! They’re easy to eat, they’re usually easy to make, and they’re always filling. And since most restaurants seem to have the same few vegetarian sandwich options on… Continue Reading →
I spend an unhealthy amount of time worrying about what other people think. This is not a very cool thing to admit about myself. (Oh look, I’m worrying about what you think about the fact that I worry about what you think. How meta of me.) And when I was putting together this post, I… Continue Reading →
When I make asparagus, nine times out of ten, I roast it. Steamed asparagus is good and sautéed asparagus is better, but neither compare to roasted asparagus. Just like with cauliflower, roasting mellows the flavor of asparagus. It gets caramelized and tender and just perfect in every way. As soon as I saw spring asparagus… Continue Reading →
I can never, ever pass up the opportunity to make a recipe that involves caramelized onions. Are they a pain to make? Kind of. Do they take for-freaking-ever to cook down? Absolutely. But they are always worth it. When I was given a list of recipes from Deborah Madison’s Vegetable Literacy to chose from for… Continue Reading →
I’m finally starting to feel better after being sick for over two weeks. I still have a lingering cough and each day begins and ends with a sore throat, but I am so happy to get back to normal. So! Happy! What’s with the germs this winter?! It seems like not only is everyone sick,… Continue Reading →
