Roasted Butternut Squash and Kale Salad with Orange Sage Dressing

What I Ate This Week | A Week of One-Dish Dinners

One-dish meals are the best meals. Who has time to eat a protein and two sides separately? No one! That’s for chumps! Throw it all in a bowl. You’re a busy person. Here’s what I ate this week: Vegetarian Tikka Masala from Eating Well // I’ve never had Tikka Masala, vegetarian or otherwise, so I… 

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Kalamata Olive & Herb Socca with Roasted Vegetables

What I Ate This Week | Simple, Delicious, and Healthy Meals

Yes, that’s what I ate this week: food that was simple, delicious, and healthy. I’ve been feeling off-balance and rundown lately, so I tried to put together a week of meals that would make me feel better. Fruit! Veggies! Mint Chocolate Chip Smoothies! I don’t know about you, but anything involving Mint Chocolate Chip always… 

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Peach and Kale Salad with Maple Miso Vinaigrette

What I Ate This Week | Back to Normal!

Back to normal! I can barely contain my excitement! I’m finished with the recipe part of my cookbook, which means we don’t have to eat cookbook food all the time. The cookbook food was delicious, of course! But sometimes it’s nice to be able to say, “I’m not hungry for a big dinner tonight. Let’s… 

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Cucumber Chickpea Salad with Lemony Tahini Dressing Recipe

Recipe | Cucumber Chickpea Salad with Lemony Tahini Dressing

We got a new washer and dryer last week. Yes, dreams do come true! I’ve been watching for sales for a few months now and after finding the Samsung set we wanted for 1/3 off their regular price, we were finally able to bid adieu to our craptastic Whirlpool Cabrio machines. Our washer was like… 

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Spring Berry Salad with Lemon Verbena Vinaigrette

Recipe | Spring Berry Salad with Lemon Verbena Vinaigrette

We got back from Georgia on Monday night and I’m now ready for my next vacation. I think after you travel, you’re supposed to feel well-rested and satisfied, but traveling only makes me want to travel more. I spent most of the car ride home Googling hotels in Hawaii and the cost of airfare to… 

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Super Duper Raw Power Salad

What I Ate This Week | Raw Salad, Raw Brownies and Cooked Cabbage Rolls

One of the things I got out of my failed juice cleanse experiment was the push I needed to add more raw foods to my diet. I have no desire to eat 100% raw, but when it comes to vegetables, I definitely prefer cooked, which means that my eating habits are not as well-rounded as… 

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Butternut Squash, Lentil & Kale Salad with Tahini Dressing Recipe

Recipe | Butternut Squash, Lentil & Kale Salad with Tahini Dressing

On Friday, the weather was beautiful and the sun was shining and I felt excited and hopeful that spring was almost here. I even tweeted this: I know it's mid-February, but it looks like spring outside. Hooray for sun! — Oh My Veggies (@ohmyveggies) February 15, 2013 …and then about 20 minutes later, I got… 

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Roasted Beets with Edamame & Arugula Recipe

Recipe | Roasted Beets with Edamame & Arugula + Meatless by Martha Stewart Living

I finally did it. I finally tried beets. For a food blogger, I think I’m a pretty picky eater. I tend to stick to foods that I know I like and until I started blogging, I rarely felt the need to branch out beyond that. At 32 years old, I’m pretty set in my ways…. 

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Pumpkin Walnut Butter Cups

What I Ate This Week | Make These Immediately: Pumpkin Peanut Butter Cups

Yes, that’s right, immediately. Get in the kitchen, now! Pumpkin Peanut Walnut Butter Cups from Domestic Fits // These were my indulgence for the week. Instead of making mini cups, I made big ones and instead of using peanut butter, I used homemade walnut butter (see below!). I also sprinkled a little fleur de sel… 

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