Summer Fruit Salad with Matcha Ginger Vinaigrette

Ingredient Spotlight: Summer Fruit Salad with Matcha Ginger Vinaigrette

Matcha isn’t just for drinking! It’s also the star ingredient in the creamy coconut dressing we’ve whipped up for this summer fruit salad. Find out more about matcha and its culinary uses in the first post of our new Ingredient Spotlight series.

Super Duper Raw Power Salad

What I Ate This Week | Raw Salad, Raw Brownies and Cooked Cabbage Rolls

One of the things I got out of my failed juice cleanse experiment was the push I needed to add more raw foods to my diet. I have no desire to eat 100% raw, but when it comes to vegetables, I definitely prefer cooked, which means that my eating habits are not as well-rounded as… 

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Baked Pumpkin Mac & Cheese

What I Ate This Week | Baked Pumpkin Mac & Cheese!

Happy Day After Thanksgiving! I am not planning on doing any shopping today, but I am planning on making some meatballs to photograph. Yay, right? So after a week and a half of posting about Thanksgiving, I’m sure you’re all wondering what I made yesterday. Well, this is what we had: Random things from Whole… 

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Pumpkin Walnut Butter Cups

What I Ate This Week | Make These Immediately: Pumpkin Peanut Butter Cups

Yes, that’s right, immediately. Get in the kitchen, now! Pumpkin Peanut Walnut Butter Cups from Domestic Fits // These were my indulgence for the week. Instead of making mini cups, I made big ones and instead of using peanut butter, I used homemade walnut butter (see below!). I also sprinkled a little fleur de sel… 

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Strawberry Oat Scones

What I Ate This Week | Look, I made scones!

And I’m pretty proud of myself too. I’ve never made scones before, so I was half excited, half prepared for disaster. But it wasn’t a disaster! Blueberry Strawberry Oat Scones // See? It looks delicious, right? And these scones are vegan too! My husband ate three of them in about 10 minutes, which probably isn’t… 

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