A Vegetarian Food Blog
Here’s how to use this guide to roasting summer vegetables: I’ve listed the most common summer veggies here (hence the “semi-comprehensive” in the title), along with instructions for preparation and approximate cooking times. You can season these vegetables with salt and pepper alone, or use my suggested additions to fancy things up a little. All… Continue Reading →
This roasted cremini mushrooms recipe is one of my favorite easy side dishes. Y’all know how I feel about roasting vegetables–I’m a little bit obsessed. It’s a wonderfully hands-off method of cooking and the end result is (almost) always delicious. Roasted creminis also make a great addition to pasta dishes, which is how I used… Continue Reading →
I make this easy roasted broccoli recipe at least twice a month, sometimes more. It’s so simple, it hardly qualifies as a recipe, but since we had it this week, I thought I’d include it in this post. Here’s what you do: Preheat your oven to 400 degrees. Spray a rimmed baking sheet with olive… Continue Reading →
This post is more than just a sweet potato stacks recipe. It’s a lesson in pinning. (See, I’m not just a food blogger! I’m an educator!) When I started using Pinterest, I had a tendency to repin things without clicking through. I have a board devoted to side dishes (yes, I really do!) and when… Continue Reading →
I usually like to include a lot of links to recipes from other websites in these posts, but this week I mostly made my own recipes–some of our favorites, in fact! So please forgive my shameless self-promotion. It’s actually less about self-promotion and more about my ongoing photo do-over project. I’m hoping that by June,… Continue Reading →
I don’t think a week goes by in our house that we don’t have roasted vegetables as a side dish. I love the way roasting brings out the flavor of vegetables and even though it might take a little bit longer than steaming or sautéing, it doesn’t require any additional work (in fact, it often… Continue Reading →
