A Vegetarian Food Blog
Last Thursday I shared my Lemony Asparagus Risotto recipe with you and I promised that there was a part two coming soon. Well, guess what? It’s time for Lemony Asparagus Risotto Part 2: The Reckoning. (That sounds more ominous and vaguely threatening than delicious, huh?) Every risotto recipe I’ve ever made yielded a lot of… Continue Reading →
I really don’t understand how it’s already mid-April. How did this happen?! Over the weekend, I came to the realization that summer is right around the corner and I haven’t fully taken advantage of spring vegetable season. I’ve made Brussels sprouts once this spring. Once! And I’ve made a whopping two asparagus recipes. So I… Continue Reading →
I have an obscene amount of recipes that I’ve cut out from magazines, so nearly everything I make is either something new or something I’ve come up with myself for my blog. But this week, I made some old favorites. And some new things too! Here’s what I ate this week: Chocolate Dipped Clementines with… Continue Reading →
