Peach and Kale Salad with Maple Miso Vinaigrette

What I Ate This Week | Back to Normal!

Back to normal! I can barely contain my excitement! I’m finished with the recipe part of my cookbook, which means we don’t have to eat cookbook food all the time. The cookbook food was delicious, of course! But sometimes it’s nice to be able to say, “I’m not hungry for a big dinner tonight. Let’s… 

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Vegetable Lo Mein

What I Ate This Week | Vegetable Lo Mein, Crispy Cauliflower Cakes & Other Things That Make Me Happy

I don’t want to jinx myself, but I’m going to risk it: in 5 more weeks, I’ll be done with recipe development for my book! You can’t see it right now, but I’m doing a happy dance at my desk. (It’s probably best that you don’t see it. It involves a lot of erratic arm… 

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Raw Pumpkin Seed Pesto Recipe

Recipe | Raw Pumpkin Seed Pesto + Raw Food Resources for Beginners

One misconception I always had about raw foods was that it was all either terribly boring or way too involved for me to bother with. I had no interest in schlepping all over town for weird ingredients and buying special equipment online or spending 8 hours sprouting seeds and another 4 hours dehydrating them for… 

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Super Duper Raw Power Salad

What I Ate This Week | Raw Salad, Raw Brownies and Cooked Cabbage Rolls

One of the things I got out of my failed juice cleanse experiment was the push I needed to add more raw foods to my diet. I have no desire to eat 100% raw, but when it comes to vegetables, I definitely prefer cooked, which means that my eating habits are not as well-rounded as… 

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