Baked Pumpkins with Spinach, Mushrooms & Cheese Recipe

Recipe | Baked Pumpkins with Spinach, Mushrooms, and Cheese

Last year I came upon a recipe for pumpkin stuffed with bread, bacon, and cheese on Pinterest. I immediately made a mental note because I knew that, with a little bit of tweaking (and a lot less bacon), it would be a perfect vegetarian main dish for a holiday dinner. And with Christmas right around… 

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Tofu, Kale and Shiitake Mushroom Ramen Noodle Soup

What I Ate This Week | Big Bowls of Ramen and Small Plates of Pie

I have a little bit of a favor to ask. I know, favors! No one likes doing favors! My Rosemary Roasted Carrots are in a recipe contest and if I win, Colorful Harvest will make a donation to Community Cat, the rescue group where we got Miso and Mochi. Community Cat helps all kinds of… 

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Easiest Pasta Bake

What I Ate This Week | The Easiest Pasta Bake and a Thank You!

Before I get to what I ate this week, I just want to say thank you for all of your support on the launch of Potluck. I really appreciate the tweets, pins, and recipe submissions! We have a lot of tasty content planned over the next few weeks. Thanksgiving-related content! Vegetarian Thanksgiving-related content! So be… 

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Sesame-Glazed Cauliflower Wings

What I Ate This Week | Cauliflower Wings, Part 2: Sesame-Glazed Edition

A few months ago, I posted about one of our cats getting into a bag of nutritional yeast. It is happening again! Yesterday I found Frida in the spice cabinet tearing open the bag of nutritional yeast I had in there and feasting upon its contents. The past 24 hours has basically been Frida meowing… 

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Pumpkin Spice Energy Bites Recipe

Recipe | Pumpkin Spice Energy Bites

Yes, I am jumping on the pumpkin spice bandwagon. I couldn’t resist doing a pumpkin recipe (it is fall after all) and if you do a sweet pumpkin recipe, you have to add pumpkin pie spice, right? This kind of reminds me of the time I accidentally wore the school colors on spirit day when… 

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Pumpkin Loaf

What I Ate This Week | Pumpkin Bread and Apple Nachos! Because it’s fall.

Last year I bought a big bag of teff flour because I wanted to make injera. (If you haven’t been lucky enough to try it before, it’s an Ethiopian flat bread and it’s delicious!) The injera was a disaster, and the bag of teff flour sat and sat and sat. I mean, what can you… 

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Fettuccine with Caramelized Onions & Mustard Greens

What I Ate This Week | Pasta with Mustard Greens & Other Kitchen Experiments

The time change has really messed with my cooking and photography schedule. I keep forgetting that I have to start working on dinner an hour earlier than I did last week. The upside of this is that I’m getting some good practice with low light photography. It’s hard to resist the urge to go into… 

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Vegan Pumpkin Mug Brownie

Vegan Pumpkin Mug Brownie

I had been obsessed with the Instructables eggless mug brownie for a few weeks, but with two tablespoons of oil in each serving, I just had to break up with it. After seeing a recipe for 2-Ingredient Pumpkin Brownies on Cookies & Cups, I wondered if maybe I could shave some calories off the Instructables… 

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Pumpkin Walnut Butter Cups

What I Ate This Week | Make These Immediately: Pumpkin Peanut Butter Cups

Yes, that’s right, immediately. Get in the kitchen, now! Pumpkin Peanut Walnut Butter Cups from Domestic Fits // These were my indulgence for the week. Instead of making mini cups, I made big ones and instead of using peanut butter, I used homemade walnut butter (see below!). I also sprinkled a little fleur de sel… 

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Pumpkin Spice Breakfast Shake

Recipe | Pumpkin Spice Breakfast Shake

Even though fall doesn’t start until the end of September, somehow as soon as August ends, it feels like fall to me. Maybe it’s wishful thinking? Being ready for cooler weather and apple picking? Of course, it doesn’t help that as soon as Labor Day ends, stores are full of pumpkin-flavored everything. So I figured… 

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