A Vegetarian Food Blog
Were you trying to read some of my latest posts yesterday and you got error pages instead? Yeah, sorry about that. I had a little snag with my previous host and nameservers and other fun things that make me want to scream into a pillow. And I know I said this two weeks ago when… Continue Reading →
Thank you for bearing with me as I switched hosts yesterday. The last time I moved to a new host, I didn’t turn off comments and it was a complete disaster, so this time I disabled them for 24 hours. I guess maybe I should have announced that beforehand, but I tend to be better… Continue Reading →
There must be something about February that makes me want mashed potatoes, because the last mashed potato post I did was in February too. In that Truffled Mashed Potato Gratin post, I talked about how everyone has their favorite way to make mashed potatoes, and I wrote about how I made them with milk and… Continue Reading →
Obviously, I am a big fan of food blogs (duh, I am a food blogger), but the one downside to all my food blog reading is that I forget about all my old cookbooks. My poor, neglected cookbooks! After doing my review of Martha Stewart’s Meatless last week, I decided dust off some of those… Continue Reading →
Christmas is next week! Are you ready? I’m getting there. Today I’m starting my baking and I guess I’m going to have to find some time in between the cookies and candy and fudge to wrap presents. (Or throw presents in gift bags I’m reusing from last Christmas. That’s Plan B.) Here’s what I ate… Continue Reading →
I don’t want to admit to you how many times I’ve written and then rewritten this post. What can you say about a potato tian? It’s crispy! It’s delicious! There’s chipotle peppers in it! It looks fancy, but it’s really easy! I wanted to make a sweet potato tian for Thanksgiving, but I couldn’t get… Continue Reading →
