A Vegetarian Food Blog
I’m not sure how it’s already May, but somehow it is. And even though summer is still a month away, lately it’s been feeling like it’s here already–the humidity, the afternoon downpours, the heat. Even the spring produce is quickly being replaced by summer fruits and veggies at the farmers market. Clearly this could mean… Continue Reading →
I made a lot of healthy recipes this week and then I decided to reward myself by making cupcakes. Don’t judge me! I’m a firm believer in eating healthy 95% of the time and eating whatever you want 5% of the time. And the cupcakes were the 5%. A delicious, cream cheese frosted 5%. Here’s… Continue Reading →
These Ginger Peach Popsicles were supposed to be for my first outdoor photo shoot. Normally I take all my photos in the dining room. We have two big windows in there, so I get a decent amount of natural light. But for some reason after making these popsicles, I came to the conclusion that I… Continue Reading →
So now that we’ve all agreed that it’s popsicles and not ice pops, is it cream or creme? My vote is for cream. Creme is a little too fancypants for me. I don’t know why, but vendors at the farmers market never sell individual peaches. You have to buy a big box of them. Peaches… Continue Reading →
I know “popsicle” is a brand name, but it’s like Kleenex, you know? I try to train myself to use the term “ice pop” but it feels so unnatural. It’s just not right! So, on topic: Root Beer Float Popsicles. I am still madly in love with my Zoku Quick Pop Maker (if loving the… Continue Reading →
The first time I had lychee, I ordered it on a whim from a Thai restaurant. This was back when my husband and I were first dating–I had never had Thai food and I think I was trying to impress him by ordering something neither of us had heard of before. But wow, was I… Continue Reading →
