A Vegetarian Food Blog
Somehow most of the meals I planned for the week fell through for one reason or another. This makes me agitated because I LIKE PLANS. And not having plans for dinner throws me into a tizzy. I know there are a lot of people in this world who decide what they’re having dinner just before… Continue Reading →
The last time I was at Fresh Market, I spotted a pomegranate deseeder sitting next to a box of pomegranates in the produce section. I didn’t understand how it was supposed to work, but I figured that if it didn’t work, they wouldn’t be selling it, right? (Which reminds me, I need to go buy… Continue Reading →
For a long time, I didn’t know that pomegranates were edible. I thought they were for decoration. My mom used to have a jar filled with little dried pomegranates underneath the coffee table in the living room and when I was little, I liked to empty them out onto the carpet and shake them to… Continue Reading →
If you’ve never seen chia drinks in stores, you’re probably giving me the side-eye right now. (Well, as much as you can give a blogger the side-eye–I can’t see it, but I know it’s happening!) But really, this is a thing! The first time I saw a bottle of juice with chia seeds in it,… Continue Reading →
Like everyone else, I’m a little bit obsessed with Pinterest. (Are you following me on Pinterest? Follow me!) I use it on my phone and it’s the perfect way to pass time while waiting in line or watching Real Housewives marathons. I’ve seen a few different recipes for Jello orange wedges pinned recently, and they… Continue Reading →
I hate to be one of those people who always talks about how busy she is, but I guess I am one of those people. I am busy, y’all! One of the things I’ve been doing lately to help manage my schedule and still eat good, homemade meals is to plan for leftovers the next… Continue Reading →
