A Vegetarian Food Blog
January is a funny month. We’re all motivated to lose weight and get healthy and eat light foods. But the weather is gray and cold and makes us want casseroles and mac & cheese and hot chocolate. I’ve posted some lighter recipes in the past two weeks, but now it’s time for Pesto Mac. Cheesy,… Continue Reading →
Christmas is next week! Are you ready? I’m getting there. Today I’m starting my baking and I guess I’m going to have to find some time in between the cookies and candy and fudge to wrap presents. (Or throw presents in gift bags I’m reusing from last Christmas. That’s Plan B.) Here’s what I ate… Continue Reading →
When you first move in with someone, you learn all sorts of little tidbits about that someone’s personality. Some of these things are endearing, while others, not so much. After moving in with me, for example, I’m sure my husband wasn’t pleased to find out that I make up little songs about everything. Especially cats.… Continue Reading →
As I mentioned a few days ago, I pulled out all of the basil from the garden this weekend for pesto. This is how I know that summer is really over–when it’s pesto time. I freeze it in little individual portions; I know a lot of people freeze their pesto in ice cube trays, but… Continue Reading →
When I find a food I like, I usually make some variation of that food over and over again until I move onto the next thing. And right now, I’m fixating on tofu sandwiches. I could have them for breakfast, lunch, and dinner. They are so easy to do and they’re a great way to… Continue Reading →
…because that’s really what my blog needs, right? More breakfast shake recipes. I’m a little bit obsessed them lately, but they’re a great breakfast for this time of year when even the mornings feel oppressively hot. Here’s what I ate this week: Cherry Breakfast Shake // I wanted to try something different, so I made… Continue Reading →
