A Vegetarian Food Blog
Simple fall lunches. This is what I am in desperate need of right now. I’ve gotten bored of just about every single one of my go-to lunchtime options, so when noon rolls around, I find myself standing in front of the pantry, contemplating what I can do with lentils or jasmine rice. And then I… Continue Reading →
When I was a freshman in high school, I signed up for a class about cooking. Although, at the tender age of 14, I was already jaded beyond belief, I was secretly really excited about getting credit to cook. I had always loved cooking and even wanted to be a chef for a while. You… Continue Reading →
I recently had the opportunity to sample Oregon Chai. Having tried it as a drink, I wanted to attempt to make a recipe with it. I love chai flavored desserts–chai brownies, chai cupcakes, chai anything, really. My idea was to use chai as a poaching liquid for pears. After poaching, I reduced the liquid down… Continue Reading →
