A Vegetarian Food Blog
You know how sometimes you get to the last few bites of a meal and you feel a little sad because you don’t want it to end? (You do, right? That’s not just me?) We had a lot of those kinds of meals this week. It was glorious. And full of peanut butter. Here’s what… Continue Reading →
Peanut Udon Noodles are one of my favorite lunches, although I really don’t make them as often as I should. You can eat them warm or cold; you can load them up with any veggies you happen to have on hand. (I made this version with snow peas, but I’ve also used red peppers, green… Continue Reading →
After the massive amount of cooking last week, I wanted this week to be easy. Sometimes you want fancy pasta with artichokes and white wine. And other times, you want to eat nachos while wearing sweatpants and watching RuPaul’s Drag Race. Oh, guess what? I have a nachos recipe for you on Monday! Here’s what… Continue Reading →
I have a thing for magazines. People always say that print is dead and that the internet has replaced magazines and newspapers. Well, clearly these people do not know me. Because I will take a print magazine over the internet any day. There’s something about magazines that gives me a warm, fuzzy feeling inside. It’s… Continue Reading →
I’ve been wanting an ice cream maker for a while. My husband, however, wasn’t convinced that it was a necessity. When the Steamy Kitchen store had a deal for $50 off of a $100 purchase, I figured it was a sign. It was the cosmos saying, “Kieeeeersten, buy yourself an ice cream maaaaker. Make delicious… Continue Reading →
I don’t know if Fat Elvis is just a Wisconsin thing or if there are Fat Elvis foods everywhere, but back in Madison, there was a restaurant that served Fat Elvis cake and an ice cream shop that made Fat Elvis ice cream. Although one might expect bacon to be involved somehow, the Fat Elvis… Continue Reading →
