A Vegetarian Food Blog
I know I post a lot of recipes with peaches. And I fully intended to make this recipe with blueberries or blackberries. Blueberries and blackberries! Two fruits that I’ve completely neglected on my blog. But a little nagging voice in my head kept saying, “No! Use peaches! Peaches will be better!” Usually the voice in… Continue Reading →
If I had to make a list of the small appliances I use most in my kitchen, my hand blender would be at the very top. I love hand blenders so much that when our traditional blender broke, I didn’t even bother searching for a replacement–between the hand blender and our food processor, the regular… Continue Reading →
Head cheese. Liverwurst. Clotted cream. The names of these foods are anything but appetizing. But clearly the most disturbingly named food in existence, even worse than head cheese, is the Dutch Baby. It’s not so much the name itself–I mean, Dutch Baby sounds kind of cute, right? But then when working on a post for… Continue Reading →
It’s been really hot here and all I want to eat are frozen things. One particularly hot day, I was craving sorbet but didn’t want to go out to get some, so I made some desperation sorbet out of fresh peaches. And it was good! Much better than other things I’ve made out of desperation,… Continue Reading →
My husband’s parents visited us this week and we ate at a lot of restaurants. A lot. And although I kept trying to remind myself to photograph my meals, whenever my plate arrived at the table, I would inevitably forget. So this week’s post might not have many meal ideas. But it does have an… Continue Reading →
These Ginger Peach Popsicles were supposed to be for my first outdoor photo shoot. Normally I take all my photos in the dining room. We have two big windows in there, so I get a decent amount of natural light. But for some reason after making these popsicles, I came to the conclusion that I… Continue Reading →
