A Vegetarian Food Blog
Before I get to today’s post, I have exciting news–Oh My Veggies was nominated for a Homie on The Kitchn! Can you take a minute to vote for me? I would be super appreciative and I would personally make all of you Green Orange Dreamsicle Smoothies if I could. Since starting Oh My Veggies, I’ve… Continue Reading →
This was supposed to be a post with photos of all the delicious things I baked to bring with us when we visited our families for Christmas. But I didn’t do any baking. And we are not in Illinois! On Friday, our cat Miso was acting strange. He’s a pretty neurotic guy, so we didn’t… Continue Reading →
Sometimes I think I have a touch of synesthesia. Example? Whenever I cook or bake with cardamom, I think of fuzzy argyle sweaters. I was quite sure this was another symptom of that pesky synesthesia. Next thing you know, I’ll start tasting numbers, right? Or hearing rainbows. (I bet they sound like ABBA!) But then… Continue Reading →
I think it’s time to invest in some cupcake decorating classes. Making this Strawberry Mimosa Cupcakes recipe was a labor of love, with an emphasis on labor. I wanted to pipe the frosting onto the cupcakes and make them look all professional-like. (Yes, professional-like!) So I stuffed a pastry bag full of frosting and started… Continue Reading →
Like everyone else, I’m a little bit obsessed with Pinterest. (Are you following me on Pinterest? Follow me!) I use it on my phone and it’s the perfect way to pass time while waiting in line or watching Real Housewives marathons. I’ve seen a few different recipes for Jello orange wedges pinned recently, and they… Continue Reading →
