A Vegetarian Food Blog
Do you ever go to a restaurant and order the same dish every time? For better or worse, I’m a person who likes routine. Usually when I find something I like at a restaurant, I stick with it. My husband always ribs me for ordering the same thing time and time again, but it works… Continue Reading →
I’m not sure why I love cooking with beer so much when I don’t like to drink beer at all. Escandalo! A food blogger that doesn’t like beer! Yes, it’s true, I’m just not a fan. I do like Guinness and I love me some lambic (my Chocolate Lambic Cupcakes are probably one of my… Continue Reading →
I know I’ve mentioned Field Roast a gazillion times on this blog. I know! But it’s a product I really believe in. Something so flavorful and delicious really doesn’t deserve a name like “meat substitute,” but if you haven’t heard of Field Roast, that’s essentially what it is–it’s a vegan line of grain meats that… Continue Reading →
I love artichoke hearts–canned, marinated, whatever, they’re delicious. But prior to this week, I’ve never attempted to make whole artichokes myself. Since I’m working on a blog redesign (yes, again–hush!) that centers around the humble artichoke, I figured it was a good time to buy some. So how did they turn out? Steamed Whole Artichokes… Continue Reading →
I’ve said it before and I’ll say it again: I LOVE CASSEROLES! I grew up on a steady diet of cheesy and/or creamy casseroles, so they will always hold a soft spot in my heart. Since I try to eat (somewhat) healthy now, I don’t eat casseroles as often as I used to, and when… Continue Reading →
Clearly I am watching too much Top Chef. Because everything on Top Chef is deconstructed, right? You can’t argue with the fact that breaded zucchini is awesome. So why deconstruct it? Well, because breaded zucchini is a huge hassle to make what with the egg on the hands and the breadcrumbs under the fingernails. And… Continue Reading →
