Vegetable Tetrazzini Recipe

Vegetable Tetrazzini

Chicken Tetrazzini is one of those deliciously retro casseroles that has stood the test of time. We might not be making Wieneroni or Ham and Bananas Hollandaise anymore, but everyone’s mom still makes Chicken Tetrazzini. It’s a classic! A classic that is not horrifying! In case you haven’t had Chicken Tetrazzini before, it’s a pasta-based… 

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Sweet Potato Bibimbap Recipe

Sweet Potato Bibimbap

Photos by Rikki Snyder Bibimbap! Have you heard of it? You will love it! What exactly is bibimbap? It’s a traditional Korean dish which translates to “mixed rice” (bibi = mixed, bap = rice). A variety of sautéed, raw, and pickled vegetables are served on top of white rice with a raw or over-easy egg… 

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One-Pot Pasta Primavera

One-Pot Pasta Primavera

I’m totally a sucker for one-pot meals. I mean, fewer dishes? Less fuss and muss (whatever “muss” is)? I’m in. So when I saw one-pot pasta floating around Pinterest awhile back, I was intrigued. I made Martha Stewart’s version pretty much immediately, and I loved it. And, because I’m a food blogger and this is… 

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Roasted Portabella and Chickpea Burritos with Chimichurri Sauce and cauliflower rice

Roasted Portabella and Chickpea Burritos with Chimichurri Sauce

If there exists a burrito that makes me want to hand out high-fives like Halloween candy, it’s this burrito right here. And that’s saying a lot considering I am in no way, shape or form, a high-fiver. Roasted portabella mushrooms? Shazam! Roasted chickpeas? INCREDIBLE! Cauliflower Rice? Bangarang! Chimichurri sauce? Whoooaaa nelly! When it comes to veggie burritos, I… 

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Slow Cooker Vegetarian Gumbo Recipe

Slow Cooker Vegetarian Gumbo

Yes, I know, this gumbo is inauthentic. There’s no seafood, there’s no sausage, and there’s not even any chicken. But that’s the point of these Make It Meatless posts! How do you take something made with meat and make it vegetarian? Well, here’s one lesson I’ve learned over the years: Don’t be afraid to be… 

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Portobello and Spinach Lasagna Roll-Ups Recipe

Portabella and Spinach Lasagna Roll-Ups

There are things in life that simply match. Beer and pizza. Soup and grilled cheese. Wine and chocolate. Winter and lasagna. In a perfect world, there would be never-ending casserole dishes of lasagna all winter long, fresh out of the oven on all the chilly evenings. We all crave comforting meals in the heart of… 

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Sage Polenta Bowls with Brussels Sprouts and Wild Mushrooms Recipe

Recipe | Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms

Between the book and the blog, I’ve been dealing with a lot of writer’s block lately and the internet is the best remedy for that. While writing this post, I bought a cat cave on Etsy, I browsed Houzz and remodeled my kitchen in my head (where I have an unlimited budget!), and I spent… 

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Baked Pumpkins with Spinach, Mushrooms & Cheese Recipe

Recipe | Baked Pumpkins with Spinach, Mushrooms, and Cheese

Last year I came upon a recipe for pumpkin stuffed with bread, bacon, and cheese on Pinterest. I immediately made a mental note because I knew that, with a little bit of tweaking (and a lot less bacon), it would be a perfect vegetarian main dish for a holiday dinner. And with Christmas right around… 

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Cremini and Chard Stuffed Shells Recipe

Recipe | Cremini and Chard Stuffed Shells

It’s always good to try to improve and be a better person and whatnot, but I think when you reach your 30s, you start to give up on that a little bit and accept that in some areas, you’re just always going to fall short. And that’s okay! Sometimes giving up is liberating. Like on… 

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Tofu, Kale and Shiitake Mushroom Ramen Noodle Soup

What I Ate This Week | Big Bowls of Ramen and Small Plates of Pie

I have a little bit of a favor to ask. I know, favors! No one likes doing favors! My Rosemary Roasted Carrots are in a recipe contest and if I win, Colorful Harvest will make a donation to Community Cat, the rescue group where we got Miso and Mochi. Community Cat helps all kinds of… 

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Shallot and Shiitake Gravy

Recipe | Shallot and Shiitake Gravy

I had a pretty big freak-out over this post because I realized that I didn’t have a gravy boat right before I was ready to start photographing it. In my head, I had a gravy boat. But in reality? No gravy boat. I found an article on gravy boat alternatives from The Kitchn, which was… 

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Sesame-Glazed Cauliflower Wings

What I Ate This Week | Cauliflower Wings, Part 2: Sesame-Glazed Edition

A few months ago, I posted about one of our cats getting into a bag of nutritional yeast. It is happening again! Yesterday I found Frida in the spice cabinet tearing open the bag of nutritional yeast I had in there and feasting upon its contents. The past 24 hours has basically been Frida meowing… 

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Peach and Kale Salad with Maple Miso Vinaigrette

What I Ate This Week | Back to Normal!

Back to normal! I can barely contain my excitement! I’m finished with the recipe part of my cookbook, which means we don’t have to eat cookbook food all the time. The cookbook food was delicious, of course! But sometimes it’s nice to be able to say, “I’m not hungry for a big dinner tonight. Let’s… 

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Pizza Quinoa Stuffed Portabella Mushrooms Recipe

Recipe | Pizza Quinoa Stuffed Portabella Mushrooms

Were you trying to find something on my blog on Saturday and some strange, completely different site was on here instead? Yeah, that happened! I had a major (major) technical hiccup over the weekend. I had hired someone to move my portfolio from my old host to my current one and the portfolio was accidentally… 

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Lentil Mushroom Burger Recipe

Recipe | Lentil Mushroom Burgers

As I mentioned last week, things have been a little hectic around here lately with the additional work I’m doing for my book. Luckily, my cookbook is for a very specific type of cooking, so while there are some recipes I come up with for the book that I really want to post on my… 

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