A Vegetarian Food Blog
If you’re a vegetarian that doesn’t eat meat substitutes, remaking meat-based recipes can be a little bit daunting. But don’t let that stop you! There are several different options for omitting the meat and replacing it with whole food alternatives. Each one has its strengths and weaknesses and I’ve done my best to outline them… Continue Reading →
On Friday, the weather was beautiful and the sun was shining and I felt excited and hopeful that spring was almost here. I even tweeted this: I know it’s mid-February, but it looks like spring outside. Hooray for sun! — Oh My Veggies (@ohmyveggies) February 15, 2013 …and then about 20 minutes later, I got… Continue Reading →
Yesterday I was browsing through my pins on Pinterest and I came upon a corn recipe. Corn. It looked so good. So fresh. Yellow. Delicious. I wanted to cry a little. I could almost taste it, but the almost part made it even worse–almost, but not really. We’re on the cusp of winter, which means… Continue Reading →
What’s your favorite cookbook? I own a ton of cookbooks, but if I had to choose the one I use the most often in my kitchen, it’s Fresh from the Vegetarian Slow Cooker by Robin Robertson. This is the book that has notes scrawled all over the pages and food spatters on the most frequently… Continue Reading →
As I mentioned a few days ago, I pulled out all of the basil from the garden this weekend for pesto. This is how I know that summer is really over–when it’s pesto time. I freeze it in little individual portions; I know a lot of people freeze their pesto in ice cube trays, but… Continue Reading →
…because that’s really what my blog needs, right? More breakfast shake recipes. I’m a little bit obsessed them lately, but they’re a great breakfast for this time of year when even the mornings feel oppressively hot. Here’s what I ate this week: Cherry Breakfast Shake // I wanted to try something different, so I made… Continue Reading →
