Curried Red Lentil & Quinoa Bowls with Cilantro-Mint Chutney Recipe

Curried Red Lentil & Quinoa Bowls with Cilantro-Mint Chutney

I think red lentils might just be the least appetizing food you can cook. Well, visually, at least. When you cook split lentils, they fall apart—kind of like split peas in split pea soup. I spent a lot of time trying to think of ways to make curried red lentils look attractive, but sometimes you… 

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Black Bean Burgers with Sriracha Aioli

What I Ate This Week | Black Bean Burgers with Sriracha Aioli (Because aioli is kind of my thing now)

Yes, I realize this is the second post involving aioli this week. It’s like when I discovered peanut sauce and went through a phase when I put it on everything. (Okay, that wasn’t a phase. I still put peanut sauce on everything. Hush.) And maybe you’re all, “Hey Kiersten, aioli is so 2002″ and maybe… 

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How to Make (Almost) Any Recipe Meatless

How to Make (Almost) Any Recipe Meatless

If you’re a vegetarian that doesn’t eat meat substitutes, remaking meat-based recipes can be a little bit daunting. But don’t let that stop you! There are several different options for omitting the meat and replacing it with whole food alternatives. Each one has its strengths and weaknesses and I’ve done my best to outline them… 

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Butternut Squash, Lentil & Kale Salad with Tahini Dressing Recipe

Recipe | Butternut Squash, Lentil & Kale Salad with Tahini Dressing

On Friday, the weather was beautiful and the sun was shining and I felt excited and hopeful that spring was almost here. I even tweeted this: I know it's mid-February, but it looks like spring outside. Hooray for sun! — Oh My Veggies (@ohmyveggies) February 15, 2013 …and then about 20 minutes later, I got… 

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Lentil Mushroom Meatballs Recipe

Recipe | Lentil Mushroom Meatballs

Yesterday I was browsing through my pins on Pinterest and I came upon a corn recipe. Corn. It looked so good. So fresh. Yellow. Delicious. I wanted to cry a little. I could almost taste it, but the almost part made it even worse–almost, but not really. We’re on the cusp of winter, which means… 

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Chard, Lentil, and Potato Slow Cooker Soup

Recipe | Chard, Lentil & Potato Slow Cooker Soup

What’s your favorite cookbook? I own a ton of cookbooks, but if I had to choose the one I use the most often in my kitchen, it’s Fresh from the Vegetarian Slow Cooker by Robin Robertson. This is the book that has notes scrawled all over the pages and food spatters on the most frequently… 

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cherry_breakfast_shake

What I Ate This Week | And then there was a Cherry Breakfast Shake

…because that’s really what my blog needs, right? More breakfast shake recipes. I’m a little bit obsessed them lately, but they’re a great breakfast for this time of year when even the mornings feel oppressively hot. Here’s what I ate this week: Cherry Breakfast Shake // I wanted to try something different, so I made… 

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Middle Eastern Lentil & Rice Soup

Recipe | Middle Eastern Lentil and Rice Soup

Lentil soup is one of my staple foods. As a vegetarian, I like it because it’s a good source of protein. And since I’m trying to lose weight, I like it because it’s filling without being a creamy, rich soup. It’s easy to make and it holds up well in the freezer. Really, what’s not… 

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Vegetarian Irish Stew with Sweet Potatoes & Tempeh

Recipe: Vegetarian Irish Stew with Sweet Potatoes and Tempeh

I am not a big holiday person. In fact, I’m kind of a party pooper when it comes to holidays. On St. Patrick’s Day, I make an effort not to wear green. Because if I accidentally do wear green? Well, someone might think I’m in the holiday spirit. And we wouldn’t want that, would we?… 

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