A Vegetarian Food Blog
Remember back in January when I said my goal for this year was to eat more whole grains? Oh, you do? Well darn, I was hoping you forgot. Just kidding! I love whole grains, even if I haven’t exactly kept my promise to post lots of recipes that use them. But a few weeks ago,… Continue Reading →
I don’t know if it’s the heat or the fact that I’m in desperate need of a vacation, but I have been completely unable to focus on anything this week. I sit down to write and I find myself staring at the screen for 20 minutes before throwing in the towel and spending an hour… Continue Reading →
When I was growing up, mashed potatoes made a frequent appearance on our menu. Usually it was on Sunday nights–my parents would make a roast and mashed potatoes with lots and lots of sour cream. We’d often have canned corn on the side too and I loved mixing the corn with the potatoes and the… Continue Reading →
After reading about Back to the Roots mushroom growing kits on several blogs, I decided to buy one when they were offered as a deal on Heartsy. Having had so little luck in my square foot gardening efforts, I figured that I’d try my hand at growing mushrooms. Mushrooms grow on trees! They grow on… Continue Reading →
