A Vegetarian Food Blog
I feel like I need to clarify the title of this post a little bit. Maybe it would be better if I called it “How I Make Cashew Mayo.” I don’t make cashew mayo the traditional way, so this isn’t THE definitive cashew mayo recipe. It’s MY cashew mayo recipe. It’s a little bit different… Continue Reading →
There are days when all you can manage for dinner is a convenience meal. This is not something to feel bad about! People often say things to me like, “Wow, how do you have time to make home cooked meals all week long?” And the answer is: well, this is kind of my job. But… Continue Reading →
You know what they say about assuming, right? Yeah. So sometimes I assume that if I can find an ingredient at the grocery store here, everyone else can easily find that ingredient too. But it’s not always true! And I’ve had a few people ask me about mushroom stock. I always buy cartons of it… Continue Reading →
This is not a post meant to shame you into making your own whole wheat sandwich bread. Because I am not one of those bloggers. You know, the kind that make you feel like a terrible human being because you’re not making your own almond milk from almonds you grew yourself, maintaining your own bee… Continue Reading →
Making vegetable broth is one of those things that’s really easy to do, but I bet most of us don’t do it. Or, at least, don’t do it often. I use vegetable broth in a lot of my recipes, but I’ll be honest, I often use store-bought broth. But I shouldn’t because making your own… Continue Reading →
Confession: I was in my early 20s before I knew what garlic was. I don’t think my family ever cooked with garlic, unless it was garlic powder. We did, however, eat a fair amount of garlic bread. And you know how garlic bread has little bits of parsley on it? I thought that was garlic.… Continue Reading →
