A Vegetarian Food Blog
People often ask me how I come up with my recipes. My biggest inspiration is the farmers market–I look for what’s in season and what looks good and build recipes around that. When I come up with an idea, I add it to a running list I have of recipes to develop. Some of the… Continue Reading →
When we were in Charleston last week it was really hot. I nagged my husband to stop for drinks every hour or so and I soon found a favorite local beverage–American Classic Sweet Tea. Normally I’m not big on sweet tea because it is so sweet, but this was perfectly sweetened. And then we discovered… Continue Reading →
I learned something new today: nectarines are a type of peach. Crazy, right? The difference between the two is that peaches carry a gene that gives it fuzzy skin. But nectarines will sometimes grow on peach trees on an outgrowth called a bud sport. I just totally blew your mind, right? I’ll let you sit… Continue Reading →
I’m not a huge fan of tofu. Although many people dislike the texture, for me it’s more the taste. The main virtue of tofu, according to tofu lovers, is its lack of flavor. This lack of flavor gives tofu its versatility–you can use it in a variety of dishes, from soups to pastas to desserts.… Continue Reading →
