A Vegetarian Food Blog
When I was a senior in college, I had to take a summer of intensive French classes before I could graduate. When it came to languages, I was always a dabbler and I could never find one and stick with it, which is how I ended up in the predicament of spending 6 hours a… Continue Reading →
This is the third recipe on Oh My Veggies that starts with the words “fresh corn.” I thought of a few alternate names after I realized that, but Fresh Corn Soup fits so much better. Because it’s fresh! It’s not a heavy corn chowder. It’s a light soup. Perfect for summer. And it’s made with… Continue Reading →
