A Vegetarian Food Blog
I don’t know about you, but nothing says autumn to me like a good pineapple recipe! Alright, maybe not, but living in North Carolina, it’s not like pineapple is ever an ingredient that’s in season here. While I do my best to eat local, there are some things that I’m just not willing to go… Continue Reading →
So now that we’ve all agreed that it’s popsicles and not ice pops, is it cream or creme? My vote is for cream. Creme is a little too fancypants for me. I don’t know why, but vendors at the farmers market never sell individual peaches. You have to buy a big box of them. Peaches… Continue Reading →
In general, I don’t try to recreate restaurant recipes. While there have been a few that turned out well (like my Thai pizza), most of the time they don’t seem to measure up. It’s easier to just go to the restaurant in question and have the real thing. Unfortunately, one of my favorite vegetable dishes… Continue Reading →
If you read my meal plans often, it’s no secret that I love using prepared Indian cooking sauces. I’m just a fan of jarred sauces, period. Although I would like to spend the time preparing an elaborate meal 7 days a week, it’s just not gonna happen. Prepared sauces are the perfect way to bridge… Continue Reading →
As long as corn is in season, we usually have it every Saturday in some shape or form. Sometimes I saute it, other times I simply drop it in boiling water for a minute or two. And sometimes, I make our favorite fresh corn pizza. But this summer I came to a realization–I never make… Continue Reading →
