A Vegetarian Food Blog
The last time I was at Fresh Market, I spotted a pomegranate deseeder sitting next to a box of pomegranates in the produce section. I didn’t understand how it was supposed to work, but I figured that if it didn’t work, they wouldn’t be selling it, right? (Which reminds me, I need to go buy… Continue Reading →
It’s Labor Day weekend! What are your plans? I didn’t even realize it was this week until I started seeing Labor Day recipes on other people’s blogs. I guess this is what happens when you’re unemployed. Days of the week completely lose their significance! It’s a little bit disorienting. Here’s what I ate this week:… Continue Reading →
I don’t know what’s up with my green beans this summer. The plants themselves are looking nice and lush (despite a few brown leaves here and there), but they’re not producing many beans. This has been my harvest so far: Sad, right? Whenever I attempt to grow beans, I end up having to buy more… Continue Reading →
I have a tendency to throw together side dishes at random with whatever ingredients we have on hand. I usually kind of half-plan these recipes–I’ll know I want to make something with green beans, for example, so I’ll buy the beans and then look at what else I have in the pantry or fridge to… Continue Reading →
Here’s how to use this guide to roasting summer vegetables: I’ve listed the most common summer veggies here (hence the “semi-comprehensive” in the title), along with instructions for preparation and approximate cooking times. You can season these vegetables with salt and pepper alone, or use my suggested additions to fancy things up a little. All… Continue Reading →
I did a lot of recipe testing for dinners this week. Even when the recipe I’m developing is simple, the process of figuring out ingredients and writing down every step of the instructions is time consuming. And that’s why I needed easy sides! Luckily, the simplest sides tend to be the healthiest, freshest, and tastiest… Continue Reading →
