A Vegetarian Food Blog
There are days when you want to spend time putting together a meal. Spending an hour chopping vegetables, stirring a pot on the stove, carefully garnishing the finished dish, that’s all fine on those kinds of days. And then there are days when you’re tired and you want to throw something in the oven and… Continue Reading →
Do I post too many pizza recipes? I hope the answer to this question is no, because I’m about to post another. I just couldn’t help myself! I’m feeling pretty jazzed about pizza lately since I made two discoveries: 1) The best whole wheat pizza crust recipe in existence. 2) The magic of pizza stones.… Continue Reading →
Confession: I was in my early 20s before I knew what garlic was. I don’t think my family ever cooked with garlic, unless it was garlic powder. We did, however, eat a fair amount of garlic bread. And you know how garlic bread has little bits of parsley on it? I thought that was garlic.… Continue Reading →
Sometimes recipes come together right away and it’s a wonderful, wonderful thing. And other times, it takes several tries to get it right. This was one of those “several tries” recipes. Remember a few months ago, I made sweet potato stacks? The potato I used for that recipe was a behemoth and a lot of… Continue Reading →
