A Vegetarian Food Blog
Last weekend, I harvested carrots. Lots of carrots. Tiny carrots. I always have problems with vanishing seedlings when I try seeding directly in my raised beds, so last fall I thought I’d be smart and sow a ton of carrot seeds and then pull the extra seedlings out when I was sure they were big… Continue Reading →
I don’t want to admit to you how many times I’ve written and then rewritten this post. What can you say about a potato tian? It’s crispy! It’s delicious! There’s chipotle peppers in it! It looks fancy, but it’s really easy! I wanted to make a sweet potato tian for Thanksgiving, but I couldn’t get… Continue Reading →
Working on this recipe was quite an internal struggle for me. I knew I wanted to do an apple cheddar pizza, and I kind of thought I wanted to add walnuts too. But a little voice kept nagging at me. “Add caramelized onions! Caramelized onions!” I tried to resist because, well, I don’t want you… Continue Reading →
So tell me, how was your Thanksgiving weekend? Did you eat a lot of food? Are you feeling a little bit sick right now? Need something light and healthy for dinner? Yeah, me too. As I mentioned on Friday, our Thanksgiving dinner consisted of some semi-Thanksgivingish things from Whole Foods (twice baked potatoes? Why not!),… Continue Reading →
Recipe by me, photos by Rikki Snyder. I know this is very uncool of me, but I love canned cranberry sauce. Love it! When Thanksgiving is over and it’s on clearance, I always buy a few cans. I love the satisfying PLLLLOP! it makes as it comes out of the can and I love how… Continue Reading →
Recipes by me, photos by Rikki Snyder. Even though I have a food blog, I have to confess that I get overwhelmed when cooking a few things at once. Does that happen to you too, or am I just especially weak and easily confused? It seems like the more I have going on in the… Continue Reading →
