A Vegetarian Food Blog
One of the things I got out of my failed juice cleanse experiment was the push I needed to add more raw foods to my diet. I have no desire to eat 100% raw, but when it comes to vegetables, I definitely prefer cooked, which means that my eating habits are not as well-rounded as… Continue Reading →
There’s a whole lot to love about this Cheese & Roasted Vegetable Baked Manicotti recipe. 1. Roasted vegetables! The best kind of vegetables! I like cheese manicotti, but it’s never been a favorite of mine because the filling is a little bit boring. Cheese, cheese, and more cheese. Roasted vegetables make this baked manicotti recipe… Continue Reading →
When I find a food I like, I usually make some variation of that food over and over again until I move onto the next thing. And right now, I’m fixating on tofu sandwiches. I could have them for breakfast, lunch, and dinner. They are so easy to do and they’re a great way to… Continue Reading →
That’s what I learned this week. The mangoes at the grocery store were looking a little funky, so I scanned the produce section for something–anything!–that I could use instead. Cantaloupe! Cantaloupe will work! Because it’s soft! Also, it’s orange! Israeli Couscous with Mango Cantaloupe, Cucumber & Cilantro // No, cantaloupe won’t work. At first, I… Continue Reading →
There are a few ingredients that improve just about any dish you add them to: Truffle Oil Caramelized Onions Olives Roasted Red Peppers Basil Unfortunately, this Caramelized Onion & Eggplant Puff Pastry Tart does not have truffle oil. (Although I suppose if you really wanted to, you could add some. I mean, it’s a free… Continue Reading →
Eggplant is not a very popular vegetable. In fact, a lot of people tell me they don’t like it–usually this is followed by, “it’s so slimy!” But it’s time to give eggplant another chance! Because it doesn’t have to be slimy or mushy or bitter or any of those other things people attribute to eggplant.… Continue Reading →
