A Vegetarian Food Blog
I finally did it. I finally tried beets. For a food blogger, I think I’m a pretty picky eater. I tend to stick to foods that I know I like and until I started blogging, I rarely felt the need to branch out beyond that. At 32 years old, I’m pretty set in my ways.… Continue Reading →
Normal eating! No more cookies, no more fudge, no more takeout. Whenever I don’t eat well for more than a day or two in a row, all I can think about is getting back to my regular eating habits. We even decided not to do a Christmas dinner and I made soba noodles instead. Yes,… Continue Reading →
I’m a complete nerd about my blog. In case you haven’t noticed I LOVE BLOGGING. Exclamation point. !!! I love all the recipes I post, but there are some that I love a little more than others. And being the nerd that I am, usually the night before I have those recipes scheduled to go… Continue Reading →
I started working on this knock-off Trader Joe’s edamame hummus recipe two weeks ago. And then on Sunday, my husband and I decided on a whim to stop by Trader Joe’s on the way home from the farmers market. Guess what? Trader Joe’s doesn’t even sell edamame hummus anymore. Or at least ours doesn’t. Horror!… Continue Reading →
I have a tendency to throw together side dishes at random with whatever ingredients we have on hand. I usually kind of half-plan these recipes–I’ll know I want to make something with green beans, for example, so I’ll buy the beans and then look at what else I have in the pantry or fridge to… Continue Reading →
…because they grow crazy fast. I was worried if I sowed my pea and edamame seeds directly in the ground, slugs or other insects would find a way to kill the newly sprouted seedlings. I thought starting them inside would be a good idea so that by the time I transplanted them, they’d be able… Continue Reading →
