A Vegetarian Food Blog
When you first move in with someone, you learn all sorts of little tidbits about that someone’s personality. Some of these things are endearing, while others, not so much. After moving in with me, for example, I’m sure my husband wasn’t pleased to find out that I make up little songs about everything. Especially cats.… Continue Reading →
Before we get to the Spicy Mango Pizza, I have something really important to share with you. Are you ready? I’m writing this post while sitting at a desk. And fine, maybe that doesn’t sound all that important to you, but it is to me. Because for the year and a half that I’ve been… Continue Reading →
I like small things. Tiny dogs? Love them. Baby corn? Yes please. Pygmy goats? I’ll take 12. For a while, I even collected those little erasers that are shaped like food for no other reason than the fact that they were small, exact replicas of delicious things. So obviously, when I find a recipe that… Continue Reading →
I know I’ve mentioned Field Roast a gazillion times on this blog. I know! But it’s a product I really believe in. Something so flavorful and delicious really doesn’t deserve a name like “meat substitute,” but if you haven’t heard of Field Roast, that’s essentially what it is–it’s a vegan line of grain meats that… Continue Reading →
It’s no secret: I’m excited about spring. Super excited! While the weather and sunshine and longer days are nice, it’s the gardening that I’m really psyched about. Last summer was our first as homeowners and I was finally able to grow a variety of herbs to cook with mere steps from my kitchen. Oh yes,… Continue Reading →
Okay, maybe easy meals aren’t the best meals. Clearly the best meals are the ones that are lit on fire right before serving. (Note to self: start making more recipes involving live flames.) But! When you’re super busy, easy meals are pretty good, so it’s been easy meals for us all week long. Here’s what… Continue Reading →
