A Vegetarian Food Blog
If I only knew how easy it was to make my own non-dairy milks, I would have started doing it years ago. Why did it take me so long to discover this?! Okay, it’s still not as easy as picking up a carton of almond milk at the store. But it’s easier than I thought… Continue Reading →
Whenever I mention my migraines on my blog, I get an email or two from people asking me if I’ve tried taking magnesium. And every time I get one of those emails, I remember that I should post an update about how the magnesium experiment I started last year turned out. Because yes! I do… Continue Reading →
This was supposed to be a post with photos of all the delicious things I baked to bring with us when we visited our families for Christmas. But I didn’t do any baking. And we are not in Illinois! On Friday, our cat Miso was acting strange. He’s a pretty neurotic guy, so we didn’t… Continue Reading →
If I had to make a list of the small appliances I use most in my kitchen, my hand blender would be at the very top. I love hand blenders so much that when our traditional blender broke, I didn’t even bother searching for a replacement–between the hand blender and our food processor, the regular… Continue Reading →
When we were in Charleston last week it was really hot. I nagged my husband to stop for drinks every hour or so and I soon found a favorite local beverage–American Classic Sweet Tea. Normally I’m not big on sweet tea because it is so sweet, but this was perfectly sweetened. And then we discovered… Continue Reading →
There are a few things you need to know about this Vanilla Ice recipe: It won’t rock a mic like a vandal. It won’t wax a chump like a candle. It won’t cook MC’s like a pound of bacon. But if you have a problem (with drinks getting watery and tasteless after your ice melts),… Continue Reading →
