A Vegetarian Food Blog
I think it’s time to invest in some cupcake decorating classes. Making this Strawberry Mimosa Cupcakes recipe was a labor of love, with an emphasis on labor. I wanted to pipe the frosting onto the cupcakes and make them look all professional-like. (Yes, professional-like!) So I stuffed a pastry bag full of frosting and started… Continue Reading →
Cupcakes and asparagus! Although, full disclosure, I didn’t eat the cupcakes this week–they’re from a guest post I wrote for Texas Type A Mom that she posted a few days ago. But anyway, here’s what I ate this week! (And the cupcakes.) Roasted Asparagus with Capers & Lemon Juice // This is one of my… Continue Reading →
Lambic, in case you didn’t know, is the best beer ever. Yes, it’s true. It’s a Belgian beer and it’s fermented differently than other beers, using wild yeasts and bacteria instead of brewer’s yeasts. (Thanks, Wikipedia!) The most well-known lambics are the ones made with the addition of fruit–Framboise, Kriek, and Peche (raspberry, cherry, and… Continue Reading →
