A Vegetarian Food Blog
Tomorrow I’m going to be posting about some of the staples I keep in my pantry and how I use them to make quick, easy meals. (In case you haven’t noticed, I’m trying to post more useful things like this in addition to recipes. Have any ideas for a post you’d like to see? Let… Continue Reading →
This week was full of recipes that didn’t quite work out right. Some didn’t even make it to this post, like my injera. Injera is an Ethiopian sourdough bread that’s made in a skillet. Unfortunately, mine was bound and determined not to leave that skillet and it was way too sour, rendering it pretty much… Continue Reading →
