A Vegetarian Food Blog
I’m on my way to Nashville today for a 3-day weekend, with a stop in Asheville, NC on the way back. Nashville is one of those cities that I’ve driven through many times, but haven’t actually visited. Recommendations for things to do (and places to eat) are definitely welcome because I’m probably going to be… Continue Reading →
The most challenging thing about working on my cookbook so far has been the photography. I love taking and editing pictures, but I am the worst when it comes to staging them. My biggest issue is that I don’t plan on my props in advance, so when my food is finished, I’m frantically rifling through… Continue Reading →
One of the things I got out of my failed juice cleanse experiment was the push I needed to add more raw foods to my diet. I have no desire to eat 100% raw, but when it comes to vegetables, I definitely prefer cooked, which means that my eating habits are not as well-rounded as… Continue Reading →
I always make a few batches of cookies for the holidays, but it’s been several years since I did a lot of holiday baking. You know, the three-day baking marathons that leave you with flour in your hair and flecks of buttery sugar stuck to your face–that kind of holiday baking. But I am doing… Continue Reading →
I think it is safe to say we have officially entered last minute territory when it comes to Christmas gifts. If you still have shopping to do, you better do it soon! And oh, it will be awful. There will be lines. Screaming children. The things you need to buy will be sold out. But… Continue Reading →
The time change has really messed with my cooking and photography schedule. I keep forgetting that I have to start working on dinner an hour earlier than I did last week. The upside of this is that I’m getting some good practice with low light photography. It’s hard to resist the urge to go into… Continue Reading →
