A Vegetarian Food Blog
There must be something about February that makes me want mashed potatoes, because the last mashed potato post I did was in February too. In that Truffled Mashed Potato Gratin post, I talked about how everyone has their favorite way to make mashed potatoes, and I wrote about how I made them with milk and… Continue Reading →
With the Super Bowl right around the corner, I feel like I should post something snacky. I’d probably be a bad food blogger if I didn’t, right? But I have to confess, I won’t be watching the Super Bowl this weekend. Football is the worst, you guys. The worst! There are some sports that I… Continue Reading →
January is a funny month. We’re all motivated to lose weight and get healthy and eat light foods. But the weather is gray and cold and makes us want casseroles and mac & cheese and hot chocolate. I’ve posted some lighter recipes in the past two weeks, but now it’s time for Pesto Mac. Cheesy,… Continue Reading →
I’m so embarrassed, you guys. Last Friday, I realized that I did three roasted recipes in a row. And then in What I Ate This Week, I featured a recipe with roasted green tomatoes. I’d like to promise you that I won’t roast anything else until next year, but I just developed two roasted recipes… Continue Reading →
Every year that I grow peppers, the same thing happens. The whole summer will pass by and I’ll get one or two peppers from each plant. I’m disappointed, wondering what I did wrong, and I vow that I will never (never!) grow peppers again. Then fall starts and suddenly my pepper plants shoot up a… Continue Reading →
Okay, I’m going to say it so you don’t have to: these are ugly duchess potatoes. I am well-aware of this! Most Duchess potatoes look like ethereal little clouds on a baking sheet, while mine are rather inelegant blobs. But see, these aren’t regular duchess potatoes–they’re healthier duchess potatoes. So you have to compromise on… Continue Reading →
