A Vegetarian Food Blog
One of the things I love about food blogging is that it’s rarely a one-sided conversation. There’s a lot of back-and-forth and I always appreciate when people share their ideas with me in comments and emails. When I published my recipe for Mexican Chocolate Breakfast Shakes, a lot of the feedback I got went something… Continue Reading →
I recently had the opportunity to sample Oregon Chai. Having tried it as a drink, I wanted to attempt to make a recipe with it. I love chai flavored desserts–chai brownies, chai cupcakes, chai anything, really. My idea was to use chai as a poaching liquid for pears. After poaching, I reduced the liquid down… Continue Reading →
