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What I Ate This Week | Braised Tofu, You Are Tasty

Braised Tofu

Guess what I’m doing this weekend? FOOD TRUCK RODEO! It’s Chris’s birthday and that’s what he wants to do, so oh darn, I suppose I’ll just force myself to go and pretend to have a good time. (Ha ha, just kidding, I love food.) When I used to go to school (and then work) in… Continue Reading →

Recipe | Lemon Gremolata Pizza with Cauliflower Crust

Lemon Gremolata Pizza with Cauliflower Crust Recipe

I am so tardy to the cauliflower crust pizza party. I’ve been reading about this magical pizza crust for years, but until a few weeks ago, I had never tried it myself. So I sought out the original cauliflower pizza crust recipe and gave it a go. It looks almost like a giant omelet, right?… Continue Reading →

What I Ate This Week | A Must-Make Korean Tofu Recipe (and Frozen Lunches)

Spicy Korean Tofu with Pear Slaw

This week has been a whirlwind of activity. After feeling a little bit blah and uninspired at the end of winter, spring has me feeling re-energized and I spent most of the week on recipe development. (Hence the small selection of meal ideas in this week’s WIATW post–sorry!) And I’ve also been busy with some… Continue Reading →

What I Ate This Week | Cauliflower & Kalamata Olives, Two Ways!

Charred Cauliflower with Clementines & Olives

This post really should be called What I Ate This Week & A Half because some of these meals are from last week. And then this week I was so sick that I didn’t eat much at all. Which was amazing for my diet! I know I’m really sick when my husband asks, “I’m going… Continue Reading →

What I Ate This Week | Breaking Out the Cookbooks

Pappardelle with Artichokes & Arugula

Obviously, I am a big fan of food blogs (duh, I am a food blogger), but the one downside to all my food blog reading is that I forget about all my old cookbooks. My poor, neglected cookbooks! After doing my review of Martha Stewart’s Meatless last week, I decided dust off some of those… Continue Reading →

Recipe | Roasted Cauliflower Hummus

Roasted Cauliflower Hummus Recipe

You know what I hate? Suggested serving sizes. I love hummus. I don’t make usually make hummus myself (unless it’s Edamame Hummus) because it ends up being a disaster, so I buy the little tubs of hummus at the grocery store. And I totally want to eat half the tub in one sitting. But a… Continue Reading →