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Recipe | Thai Tofu and Noodle Salad

Thai Tofu and Noodle Salad

Last weekend I went to the mall in attempt to find some jeans that are not skinny jeans and I realized that OH MY GOSH it’s pretty much summer. (Side note: can they please start making jeans that are not skinny jeans again? Because some of us have chunky calves. Thanks.) The air was thick… Continue Reading →

What I Ate This Week | Insane Veggie Burgers, Pad Thai Salad + More Carrot Chips

Red Lentil Cauliflower Burger

I have had a few people ask me if I have any veggie burger recipes on Oh My Veggies and the answer is no. I have performance anxiety. Being a vegetarian food blogger, I feel like if I post a veggie burger, it needs to be the perfect veggie burger. That is a lot of… Continue Reading →

Recipe | Slow-Roasted Tomato & Basil Hummus + Veggie Hummus Wraps

Slow-Roasted Tomato & Basil Hummus + Veggie Hummus Wraps

Are there any vegetables that you absolutely will not eat? I have a few that I could do without, and a few that I like prepared some ways but not others, but I can’t think of very many that I just won’t eat. Carrots and tomatoes, I’ll eat cooked, but not fresh. I’ll eat spinach… Continue Reading →

Recipe | Curried Baked Carrot Chips

Curried Baked Carrot Chips

Last weekend, I harvested carrots. Lots of carrots. Tiny carrots. I always have problems with vanishing seedlings when I try seeding directly in my raised beds, so last fall I thought I’d be smart and sow a ton of carrot seeds and then pull the extra seedlings out when I was sure they were big… Continue Reading →

Recipe | Rosemary Roasted Carrots

Rosemary Roasted Carrots Recipe

Recipes by me, photos by Rikki Snyder. Even though I have a food blog, I have to confess that I get overwhelmed when cooking a few things at once. Does that happen to you too, or am I just especially weak and easily confused? It seems like the more I have going on in the… Continue Reading →