A Vegetarian Food Blog
On Friday, the weather was beautiful and the sun was shining and I felt excited and hopeful that spring was almost here. I even tweeted this: I know it’s mid-February, but it looks like spring outside. Hooray for sun! — Oh My Veggies (@ohmyveggies) February 15, 2013 …and then about 20 minutes later, I got… Continue Reading →
I am perpetually counting calories. Which is a whole lot of fun! Perhaps this is just my perception, but it sure seems like the food blogging world is full of the “Oh gosh, I just eat whatever I want and I never workout!” types who weigh 110 pounds and post six dessert recipes a week,… Continue Reading →
I’m pretty excited about this post. It features some of my favorite ingredients: butternut squash, caramelized onions, and sage. And it’s perfect for fall! But best of all, it’s a collaboration with an amazing food photographer, Rikki Snyder. Oh, and it has a concept too! A concept! After emailing back and forth for a while,… Continue Reading →
Early September is a pretty good time for fresh produce. Most summer fruits and veggies are still in season. But! Fall produce is also starting to be in season. It’s like when The Real Housewives of Atlanta is wrapping up and the new season of The Real Housewives of New Jersey is just starting and… Continue Reading →
I usually like to include a lot of links to recipes from other websites in these posts, but this week I mostly made my own recipes–some of our favorites, in fact! So please forgive my shameless self-promotion. It’s actually less about self-promotion and more about my ongoing photo do-over project. I’m hoping that by June,… Continue Reading →
Are you suffering from post-holiday food hangover? This Christmas, I didn’t eat as much junk food as I usually do, but I’m still feeling fairly sickened at the mere thought of anything chocolatey or cheesy. I just can’t with rich foods right now. Just! Can’t! All I want are vegetables and greens and grains. And… Continue Reading →
